We were sitting around the table, drinking afternoon margaritas at Hacienda de los Santos, my favorite place in Mexico, when someone exclaimed, “Oh, crap,” loudly enough for everyone to stop their conversations and look up. He came to me to show me the iPad with a “Mexico on edge following drug lord’s killing” title in big letters, accompanied by a picture of a bus on fire.

Some 10,000 soldiers have been deployed across 20 of Mexico’s 32 states to maintain order following the killing of Nemesio “El Mencho” Oseguera in a military operation about 130km (80 miles) from Guadalajara city on Sunday, according to the article.
Schools in Guadalajara and several other Mexican cities were closed on Monday. At least 74 people were killed, including 25 National Guard officers, in the operation that killed the cartel boss, and the subsequent violence over the killing of the 59-year-old drug kingpin claimed another.
Armed gunmen open fire in Guadalajara airport after drug lord El Mencho was killed by the military, according to the third article.
We were supposed to fly to Mexico City the next day, and then to Guadalajara. For the last 12 years, I’ve been organizing annual Cirrus flying trips to Mexico and Central America, and we have had 12 airplanes signed up. In a situation like this, as with any flight emergency, the first rule is not to panic. Since no immediate action was necessary, I decided to finish my margarita before diving into the news. Apparently, the violence was concentrated in the state of Jalisco, and specifically in Guadalajara and Puerto Vallarta. Mexico City was not affected, so after thoroughly checking, we decided to continue the flight there and figure out Guadalajara later.
Hacienda de los Santos is located in Alamos, Sonora —a place so magical, we keep coming back for our annual Cirrus group flying trips. The Hacienda was crowned Conde Nast Traveller Winner in Mexico back in 2021 and has since won multiple other awards.

A great three-course dinner under the stars, at round white cloth tables, with a local students music group playing Mexican songs, with margaritas and wine was a fantastic way to get to know each other at the beginning of the trip. Jim Swickard, the Hacienda owner, is a tequila collector, so this was not a typical sugar-cane based margaritas, but rather pure agave based enchanting drink.
The city of Álamos itself, founded in 1681, is a living museum of Spanish colonial architecture. With nearly 200 buildings declared National Historic Monuments, it earned the title of Pueblo Mágico, joining the ranks of Mexico’s most charming towns, such as San Miguel de Allende and Taxco. Once the silver capital of the world, Álamos has long been a crossroads for missionaries, explorers, and dreamers—and walking its cobblestone streets feels like stepping back in time.
The flying highlight of a visit to Alamos is an overflight of Barrancas de Cobre, or Copper Canyon, a jaw-dropping system of six canyons carved into the Sierra Madre Occidental. Comparable to the Grand Canyon, Copper Canyon is nature on an epic scale. I was leading the flight of six airplanes and started by heading towards Baseachi Falls, an 800-foot waterfall, before continuing to Creel and entering the canyon, descending below its rim for magical views of its copper-green walls, following Rio Fuerte as it flows towards the Sea of Cortez.
Alamos doesn’t have fuel, and with the Copper Canyon overflight, we needed a fuel stop to reach Mexico City, 700 miles away. Mazatlan is a great beach town, and it also has a very efficient airport. We called a week ahead to ensure they had fuel and were prepared for our Cirrus invasion. The fuel stop was as efficient as it could be in Mexico, where it always involves a review of documents in the commandante’s office, paying landing fees, filing a flight plan, and hailing a fuel truck. Flight plans are filed in person by submitting paper forms that I prepared for everyone. You would be out of luck if you didn’t have them pre-printed, because airports don’t provide blank forms.

Atizapan (MMJC) is a GA entry airport into Mexico City. It is theoretically untowered, but don’t be surprised if you are cleared to land. Oftentimes, you will need to decide whether to land on the upsloping runway 22 with a tailwind or the downsloping runway 04 with a headwind. I contacted the Monarch FBO before arrival, and they put me in touch with Moises Sacal, the CSIP based at MMJC, who helped us immensely prepare for the arrival and was present in the tower to guide us to landing. Héctor Martinez and the whole crew of Monarch FBO were fast, efficient, helpful, smiling, and welcoming. We boarded buses to drive to our hotel, Casona, in the Roma Norte neighborhood.
The next day, we began with a guided tour of the Anthropology Museum, which houses significant archaeological and anthropological artifacts from Mexico’s pre-Columbian heritage. The museum is home to the world’s largest collection of ancient Mexican artifacts, spread across 23 rooms. Some of the most iconic Mesoamerican artifacts discovered to date are here, including the Stone of the Sun (the Aztec calendar stone) and the Aztec Xochipilli statue. Although it was largely insufficient, 2.5 hours was all we had to visit that magnificent location.

After a lunch in Azul Restaurant and a quick visit to the Centro Historico, we were ready to return to the hotel. We made a dinner reservation at Contramar, the famous seafood restaurant, only a 5-minute walk from our hotel. The restaurant lived up to its reputation, the food was fantastic, and although they crammed us a bit around a table, we had a great time.
The next morning, waking up was brutal; the bus picked us up at 5 am for an hour drive to Teotihuacan. Although close to Mexico City, Teotihuacan was not a Mexica (i.e., Aztec) city, and it predates the Aztec Empire by many centuries. At its zenith, perhaps in the first half of the first millennium (1 CE to 500 CE), Teotihuacan was the largest city in the Americas, with a population estimated at 125,000 or more, making it at least the sixth-largest city in the world. Our destination and the reason for the early-morning ride was a hot-air balloon compound, where, after waiting for close to an hour in bitterly cold morning air, we boarded the balloons.
I originally planned to overfly the Teotihuacan site in our airplane, but the balloon is definitely the better way to do it. You float in silence, punctuated only by puffs of burning gas to inflate the canopy, and have the time to admire 360° views around. Balloon operator skills seem unbelievable to this powered aircraft pilot. Without any directional control, they can guide the aircraft to fly where needed and safely land in an open area between houses, trees, and power lines.
After landing and a morning coupe of champagne, we visited the site on foot. We walked the Avenue of the Dead, towards the Temple of Quetzalcoatl and the Pyramids of the Sun and the Moon, which are all laid out on geometric and symbolic principles.
Following an early-afternoon return to the hotel and a much-needed siesta, we met Susana, our guide for the evening and a food journalist, for a culinary walking tour through the neighborhoods of Condesa and Roma to savor unforgettable flavors—from classic street food to bold, innovative creations and celebrated drinks. We started at Maizajo, a Michelin-starred taqueria known for its signature corn tortillas, and continued at Castacán, another culinary wonder from Contramar chef Gabriela Cámara. We ended the evening splitting the group between a wine bar and a cocktail bar.

The following day, a bus took us to Xochimilco, a borough of Mexico City. Xochimilco is best known for its canals, remnants of an extensive lake-and-canal system that connected most of the settlements in the Valley of Mexico. It is variously described as the Mexican Venice, a cultural booze cruise, and even a youth club on water. The gardens are actually called chinampas, and far from floating, they’re islands constructed by the local population in pre-Hispanic times. They’re held together with the roots of trees, so though they’re man-made, they’re created entirely from natural resources.
We spent a wonderfully calm hour floating on a barge along the canals, pushed by trajineros, who used long poles to navigate the shallow waterways, before disembarking at one of the barrios for lunch under a canopy and an interesting lecture on local agricultural techniques and the history of Xochimilco.
After returning to the hotel, we held a group meeting to discuss the next steps. While the US media continued to show and describe dramatic events from a few days ago, in reality, the violence had abated. However, our itinerary included an excursion outside the city to the town of Tequila. It is a very picturesque region, with fields of agave plants, and included visits to tequila distilleries, but it was outside of the city. Since there was still a possibility that cartels might stage road blockages, we decided to change the program and skip Guadalajara altogether.
When planning the trip, we wanted to reserve a table at another famous Mexico City restaurant, Rosetta, but that proved surprisingly difficult. They insisted that the whole group choose one and only one main dish, a requirement that I’ve never met anywhere else in the world. I think they didn’t want to host a group and did everything in their power to discourage us, but it takes more than that to have a group of pilots give up. I booked 6 reservations under 6 false names, each for 4 guests, all at almost the same time. It was fun to find ourselves at the restaurant and exclaim, “What a surprise, Tim!” The dinner was correct but far from as extraordinary as the restaurant’s fame would have you believe.
Before the trip, I contacted Daniel Vogel, president of FEMMPA, the Mexican equivalent of AOPA, and he joined us for dinner at Contramar. Daniel recommended the Casa Madero winery in Parras de la Fuente, close to Torreón. Established in 1597, this is the oldest winery in Mexico, or in fact in North America, and with its own runway. We spent the preceding two days contacting the hacienda San Lorenzo, which is part of the winery, and discussing our possible arrival. This included several emails, phone calls, and WhatsApp messages, but by Thursday, we had everything arranged. After discussing it with the group, the decision was made to fly there.
A year ago, the Mexican DGAC (equivalent to the FAA) decertified almost all untowered airports in the country. There is an obscure distinction between private airports and private airports with third-party services. To obtain that later status, an airport has to apply for a license and pay a fee. Needless to say, the vast majority didn’t do so. While officially, Alamos airport is closed to all except those based there, in practice, flight plans to Alamos are accepted at most airports in northern Mexico. I was pretty sure that Hacienda San Lorenzo (MM37) didn’t have the license, and was thus concerned that we wouldn’t be able to file a flight plan with it as a destination. But then, this being Mexico, anything was possible. Recall that down there, all departures from towered (or pseudo-towered, such as MMJC) airports require a flight plan. Plan B was to fly to Torreon and change it in flight.

Departure from Atizapan on Friday was quite an experience, and we would never have been able to get out without absolutely amazing help from the Monarch FBO. I do not use handlers or FBOs when flying by myself in Mexico, but with a group, it is practically a must. We first had to drive to the operations office to present all our documents, including the AIU (permit) we obtained in Ciudad Obregon, insurance, airplane registration, airworthiness certificate, pilot certificate, and medical certificate. After a local official verified that, we had to call the Mexico Center to dictate the flight plan. This is similar to what we used to do in the US when filing flight plans with FSS, because Atizapan is officially untowered. At a towered airport, you show the flight plan to an employee in the operations office, who enters it into the computer so the tower can see it. The good news was that no one objected to our destination, so we could legally fly to Parras.
The flight to Parras was just 2.5 hours, and I had an opportunity to do a close pass by another airplane. We agreed to that in advance, and we both got great shots. I jokingly refer to this as “a G3 overtaking a G7,” but, of course, the G7 was flying at a pre-agreed lower airspeed. G3 with a turbo-normalized engine, such as mine, is still faster than G7, just not that much. Landing in San Lorenzo, some pilots had trouble locating the runway; small hills hide the final approach to runway 28.
A dinner at a table outside in the evening, a quiet night with stars and excellent local wines, was magical; we needed an evening of calm after the hustle of Mexico City.
The next morning, the group split, with two airplanes flying back to the US and the remaining ones continuing to Creel, a relatively new airport at the top of Copper Canyon. First, we flew to Torreon, where I pre-arranged handling with the Platinum FBO. I sent them all the documents and our flight plans ahead of time. They pre-filed them before we even got there, and helped the two international flights clear customs and immigration. It was as smooth as I wish all airports were, and reasonably priced, at least for domestic flights.

The airport in Creel was constructed over a dozen years ago, but it was later discovered to be built on native land, and the local tribes promptly sued. The settlement was reached ten years later, and the airport is supposed to attract commercial flights and many more tourists. As of now, there are no commercial flights, and the terminals are empty. They have fuel, but it is not an Airport of Entry; therefore, you cannot fly there directly to or from the United States. It took us a couple of days of emails, phone calls, and WhatsApp messaging to reach the El Mirador by Balderrama hotel and arrange transportation between the airport and the hotel. The hotel is situated in a picturesque location, and seeing the Copper Canyon from the ground level was a whole new experience after seeing it from the air.
To exit Mexico, we flew to Puerto Penasco (MMPE), another airport built in hopes of a major tourist boom and many commercial flights, with none flying there at present. It is a very fast and efficient place to enter or exit the country, and if not for the oppressive heat, it would be a very nice stop.
Our Mexico adventure ended; despite ominous beginnings, we managed to navigate safely, have fun, discover new places, and make new friends. If you’ve never flown south of the border, an organized trip such as ours is the perfect way to spread your wings. We take care of all the logistics, permits, flight plans, set up the itinerary, reserve hotels and restaurants, and arrange transportation and guides, while you enjoy flying.



























































































